Description
Made from scratch in a dedicated gluten-free kitchen, this soft, hearty full size loaf is completely gum-free and full of real flavor. Baked in small batches with simple ingredients, it’s everything gluten-free bread should be.
Net Wt. 17 oz (482 g)
Brown rice flour, tapioca starch, potato starch, psyllium husk, water, olive oil, sugar, apple cider vinegar, active dry yeast, salt.
Allergen Statement:
Contains: None of the top 9 allergens*
*Made in a dedicated gluten-free kitchen.
**rye style is NOT made with rye but includes cocoa powder and caraway / fennel seeds
*more flavors coming soon!
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